Online Weight Training

Ingredients
2 tb butter
2 tb vegetable oil
2 lb medium shrimp; shelled and
-deveined
3 lg shallots; minced
1 c dry red wine
1/2 c heavy cream
1/2 ts salt
1/4 ts pepper
1 tb chopped parsley
In a large skillet, melt butter in oil over medium heat. Add shrimp and cook, stirring, until just pink, about 1 to 2 minutes.
Remove shrimp to a plate and set aside. Pour off all but 1 tablespoon fat.
Add shallots, reduce heat to low, and cook, stirring, until softened, about 30 seconds.
Pour in wine, raise heat to high, and boil until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 4 minutes.
Return to shrimp to sauce, reduce heat to medium, and cook, stirring occasionally, until shrimp are opaque throught and sauce is thick enough to coat back of a spoon, about 3 minutes. Season with salt and pepper. Sprinkle with parsley.